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Easy Homemade Pickled Red Onions Recipe

Pickled red onions make for a great topping and they are SO easy to make!

Ingredients

Scale

5 red onions

1.5 cups of sugar

3 cups of vinegar of choice

3 cups of water

1 tablespoon of salt

Instructions

  1. Combine the water, sugar, vinegar, and salt in a pot and bring to a boil
  2. Once boiling, remove it from the heat and let it cool
  3. Remove the outer husks of the onions
  4. Place the onion horizontally and cut into thin slices
  5. Once the other ingredients have cooled, pour the mixture over your onions, ensuring they are all submerged
  6. Serve after 1 hour and keep up to 2 weeks in the refrigerator